We haven’t made home made ice-cream in a long time! The kids have been asking me about it, so I dug out the recipe I used last time that worked for us. This one is from Kaboose, but it’s similar to other recipes out there. I have yet to figure out how to make home-made syrup, so I am still dependent on Hershey’s to complete the experience. Here’s the recipe:
Ice Cream In A Bag:

What you’ll need:
- 1 tablespoon sugar
- 1/2 cup milk or half & half
- 1/4 teaspoon vanilla
- 6 tablespoons rock salt
- 1 pint-size Ziploc plastic bag
- 1 gallon-size Ziploc plastic bag
- Ice cubes
How to make it:
- Fill the large bag half full of ice, and add the rock salt. Seal the bag.
- Put milk, vanilla, and sugar into the small bag, and seal it.
- Place the small bag inside the large one and seal again carefully.
- Shake until mixture is ice cream, about 5 minutes.
- Wipe off top of small bag, then open carefully and enjoy!
Tips:
To make a larger amount, try doubling the recipe. Anything larger might be too big for kids to pick-up, because the ice itself is quite heavy.
I know that many of you out there are drugstore ninjas – swooping in with fistfulls of coupons, Register Rewards, and Extra Care Bucks and flying out with $67 worth of stuff for $0.06 before the clerk knows what hit them. I also know that sometimes, you stock up on just a smidge more than you actually need right now. Or might actually need for the next 35 years. I speak from experience, and I end up looking for a charity who happens to be having a toothpaste drive.







