Last week I set out to create a tasty, creamy but not heavy, filling, healthy soup.  I wanted a tomato soup, because it’s winter and that just seems right.  Fortunately, …

Last week, A.P. asked me where our Hanukkah tub was.
Our what?
You know, like the tub you keep Christmas decorations? Where is the Hanukkah one?
Well, we like to play dreidel, and …

I mentioned this recipe before in my Designer Imposters post.  It tastes exactly like Tastefully Simple’s Nana’s Apple Cake; and since apples have been really inexpensive lately I am going …

The good people at Oh Nuts asked if I would like to choose a few items from their catalog to use in my holiday baking.  Yes, please! After deliberating for …

Last week, I had the privilege of co-hosting a Cooking Connections class featuring chef George Duran!  He talked about creative ways to use Thanksgiving Leftovers, which I appreciated since my …

The U.S. generates 34 million tons of waste each year, and 14 percent of that is from food scraps alone. Don’t be a statistic! You can get …

This is a great Basic Greek Salad that can be served as a side dish, or toss with romaine lettuce and serve as a salad – or add grilled chicken …

We had our wonderful Spooky Dinner this weekend, so this isn’t really a recipe {because everything is pretty self explanatory…} but it’s a really fun menu for Halloween!
PLATE OF BONES
JACK …

We have successfully started a tradition! The kids are excited to repeat the smashing success of “Spooky A.P.’s” restaurant.  However, they have expanded their operations to include “Maybelle’s Desserts”.    On …

I like buffalo chicken anything.  So much that when Subway started offering their Buffalo Chicken sandwich I had a hard time not making it an everyday habit.  I was sent …