Recipe Roundtable – Basic Greek Salad

This is a great Basic Greek Salad that can be served as a side dish, or toss with romaine lettuce and serve as a salad – or add grilled chicken and serve as a main dish!  I like to buy my olives and feta at Horrocks, because I can buy small amounts of each.


  • 4 tomatoes, diced
  • 2 cucumbers,  peeled & sliced
  • 1/2 cup mint leaves, diced
  • 1 cup Kalamata olives
  • 1/2 pound Feta cheese, sliced or cut into chunks


  • 1/4 cup olive oil
  • 2 tablespoons vinegar
  • 1 tablespoon lemon juice
  • 1 pinch oregano
  • salt and pepper, to taste

Mix all the vegetables and cheese.  Whisk together dressing ingredients, and pour over salad.  Serve immediately.

Recipe Roundtable is co-hosted by BigBinder and Sarah’s Deals. Each blog will host it’s own recipe, but share a common linky. The co-hostesses links will appear at the top of the list and you are welcome to join in. Please link to your ACTUAL POST and not just your home page so people can find it easier. Also please put the recipe title in parentheses to help out the other readers. Old recipe posts are fine. While we appreciate a link back or the addition of the button above, it is NOT required. Thank you for participating!

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About Jennifer Rees


  1. Thanks for this recipe. I love Greek Salad. :)



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