OK I PROMISE this is the last grilling-related Recipe Roundtable you will see from me for a while! It’s time to get back in the kitchen and start baking, and crock-potting, and whatnot.

But on this beautiful day, we are trying yet another slightly strange grilled recipe.  Might as well go out of the grilling season with a bang, right?

I have a tough time getting my kids to eat zucchini in anything but Zucchini Bread, and that’s only when chocolate chips are involved.  I am hoping that disguising it as a pizza will help.  I got the recipe from Kayln’s Kitchen.

Grilled Zucchini Pizza

• zucchini
• olive oil, for lightly brushing both sides of pizza and oiling grill grate
• pizza sauce
• shredded mozzarella cheese
• pizza toppings of your choice

Directions

1. Oil the grill grates.
2. Cut zucchini into thick slices about 3/4 inch thick.
3. Grill the zucchini 7-8 minutes, or until there are some grill marks and it’s starting to be tender.
4. Remove zucchini from the grill, putting them grilled-side up on a cutting board you can use to take them to the kitchen. Add sauce, cheese, and other toppings as desired.
5. Put loaded zucchini slices back on the grill and cook 7-8 minutes more with the grill lid closed.

What’s the most unusual thing you’ve ever grilled?

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