Thanks to the Great Hard Drive Crash of 2011, most of my food pictures are gone. It’s a shame, really. My family sat through countless “WAIT! Let Mommy get one more shot before you take a bite” for naught.
Oh well. I still have the recipes to share!
This one is a great dip to bring to a potluck or party. It comes from my sister’s co-worker who says she makes a double batch and freezes it for future parties.
Leslie’s Famous Spinach Artichoke Dip
- 2 Bags of frozen chopped spinach (drained and squeeze all water out)
- 2 8 oz. packages of Cream Cheese – softened
- 2 jars of artichokes from Costco, drained and finely chopped (these are large jars, if you don’t shop at Costco get 4)
- 2 Cups mayonnaise (NOT Miracle Whip)
- 2 Cups Parmesan Cheese
- 2 Cups Mozzarella Cheese
- 2 Cups Swiss Cheese
- 2 squirts lemon juice
- Salt & Pepper to taste
- Dash of Worcestershire sauce
- Garlic – chopped – I use a lot – use to your taste…
- Dash each of cocktail sauce, mustard, and onion powder
Heat in oven or crock pot or microwave. As it heats in a crock you will want to make sure you stir and take the oil off the top.
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