Things To Do!

I am looking forward to this weekend! It’s getting nice out, and there is so much to choose from.  Let me help you. 

First, there is a very inconspicuous-looking flyer floating around Grand Rapids you will want to get ahold of.  It isn’t fancy, but if you see something called a “Culture Pass”, grab one.  There are tons of coupons you will want for places like the Zoo, the Children’s Museum, and the one we’re cashing in on Friday – a buy one get one admission for a Friday Night at the Grand Rapids Art Museum .

Saturday, of course, is Earth Day (Observed).  It’s the big Four – Oh.  Time to re-evaluate your purpose, Earth Day. Make your bucket list. Write a book. Run a marathon. Or, you can do exactly what I am going to do for my fortieth birthday, which is to have a party and let everyone tell you how awesome you are. 

Grand Rapids Tightwad reminded me that a very cool little garden container project is happening this Saturday at Lowes, so that’s our first order of business.  Well, second actually, after we hit the gym.  This is important because making garden containers can build up a voracious appetite for snacks.  We’re going to swing by the Kava House on Kalamazoo (near 68th) to check out the National Food Blogger’s Bake Sale, headed up by locally Megan who promises lots of deliciousness will be available for purchase.  It’s a benefit for a hunger organization, which I am ALWAYS down with.

This next part pains me a little.  The John Ball Park Zoo is having it’s Party for the Planet on Saturday.  We went to to the zoo today, and here is a partial list of what is not open yet, although, they may open them by Saturday – just check beforehand if any of these are dealbreakers for you (or your kids):

  • Sting rays
  • Zip line
  • Ropes course
  • Petting zoo – the animals are there, you just can’t get in the little pen with them
  • Waterfall (by the zip line)
  • Camel
  • Budgees – whatever.  Those birds you can feed.
  • Macaw
  • Baby goats (the petting ones)
  • Flamingos
  • The Drive-Your-Own-Swan boats
  • Half of the bathrooms
  • Nessie.  Oh, Nessie.

There is, however, an abundance of iguanas in random cages in the Reptiles and Amphibians exhibit.  Seriously, they are everywhere.  Check for the aforementioned Culture Pass – there is an admission coupon for the Zoo in it :)

My friends, I have to break with my loyalty to Grand Rapids momentarily here.  If you want to celebrate Earth Day, the Kalamazoo Nature Center rocks it.  If you haven’t been there, it is world class, award winning, and amazing.  It is rarely free, but it will be on Saturday. 

There is another, environmentally incorrect option.  It’s the Cottage & Lakefront Living Show.  We do not have a cottage.  We do not have a lakefront home.  We do have free tickets that I won.  We went a few years ago, and I learned my lesson.  There is a big, indoor sandy beach.  On that beach, there is a sandcastle building competition.  I thought the kids would have fun watching. 

Yeah, because kids love to watch intense, nerdy grown ups make stuff in the sand while they just stand there.  We will be planning our visit during a non-competition time, because then the kids just get to play in the sand which is what makes the entire experience of looking at different roofing options for our non-existent lake home worth it.

There are several Whitecaps games this weekend too and we are going to try and make the Saturday night one. 

And after all of that – on Sunday, we will rest!

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A Bloggy Fairytale (and Snack)

SPRINGCLEANINGBUTTON 300x228 Spring Cleaning Carnival: Get the Refined Sugar OutA few years ago, I used to take my kids to the Kentwood Recreation Center.  They have something called “Bouncin’ Babies and Tumblin’ Toddlers” on Friday mornings in the winter, and it was a lifesaver.  Both of my kids, but A.P. especially feel the need for speed all the time.  He’s high energy.  That may be a slight understatement.

I met another mom with two kids.  One of them was a lot like A.P. and they hit it off right away.  And, as luck would have it, so did we.  In addition to being super nice, Kelli had snacks.  Good snacks.  Sadly, when spring came we didn’t see our Kentwood Rec friends anymore.  One day as I was browsing random blogs, I saw a picture of a kid I kind of recognized.  It took me a minute, because I didn’t know if I had seen this kid in a movie, or had read this blog before and forgotten.  Then I realized the blog was Kelli’s, and the kid was Andrew.  I didn’t even know she blogged. I sent her one of those, “Um hi. I don’t know if you remember me.. but… do you remember me”? emails.  She did, we re-connected, and both of us blogged happily ever after.

I know what you’re thinking.  That’s no way to end a story.  What about the snack? A fine question, you discerning reader you.  I did get an approximation of the recipe from Kelli that day, and it might be slightly different but here it is:

Cherry Apple Oatmeal Bars

 •1/2 stick unsalted butter

•1/4 cup sucant

•4 Tbs. honey

•2-1/2 cups rolled oats

•2 Tbs. ground flax seeds

1/2 cup dried cherries (I added this ’cause I love cherries!)

•1 tsp. cinnamon

•1 cup unsweetened applesauce

Preparation:

1. Preheat oven to 350° F.

2. Butter an 8-inch square pan. Melt butter over low heat. Dissolve sucant and honey into the butter.

3. Mix oats, cinnamon, cherries and applesauce. Add sucant-butter mixture. Mix well and press firmly into pan.

4. Bake for about 25 to 30 minutes, until just browning on the edges. 

This post was submitted for Kitchen Stewardship’s “Get The Junk Out” Carnival hosted this week by Naturally Knocked Up, and Real Food Wednesday, hosted this week by Kelli the Kitchen Kop.

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Be Not Afraid – of Funky Foods

There are only two areas in my life that I have good taste - and I’m OK with that.  One is music, and the other is food.  I see both as cross cultural; that is, not only you can enjoy music and food from another culture, you can actually learn something about that culture by the experience of enjoying it.  They are bridges.  They bring people together and that warms the heart of this Anthropology major.

Early on in my blog, I took my kids all over town in a “Tasty Tuesday” series.  It’s so important to me that they learn not to be afraid other tastes.  We have so many food choices.  Not just ‘good’ and ‘bad’; but year-round availability made possible by incredible logistics and shelf stabilizers.  Traditional food can’t make use of this technology though; and since different food is grown in different seasons in different areas of the world; food is as varied as cultures.

I don’t know if this is true, but it occurred to me that if my children learned early on not to be afraid of someone’s food, that’s one step closer to not being afraid of that person.  If they learn to have a well-rounded palate and the fortitude to try a new, freaky looking food, not only might they actually like it, they will see the world as a more interesting, accessible place where they are both comfortable, and respectful.

I really want, as Michael Pollan says, to “eat real food, not too much, mostly plants”.  So simple; but so difficult.  Food technology affords so many choices.  But the technology and subsidy policies that make cheap and readily available food-like substances will not sustain a human body.  I have been trying with all my might to nourish my children, and to teach them to be unafraid of real food whether it is familiar to their culture or not.

There is no end to the information available about what to eat.  It’s overwhelming and for some people, consuming.  I thought this article Is Food a New Religion and was just sad.  I see food as a connector.  This article made me really see that some people see food as a divider – the same way some supposedly religious people can be the most hurtful, judgemental people you’ll ever meet.

Eating ‘real food, not too much and mostly plants’ is not only a way to experience other cultures though, it is also a way to care for the one thing we all share – the Earth.  Not only do we share it with each other, we share it with future generations and owe it to them not to destroy all of the resources they need to produce food for themselves. The coal mine accident this week has been a gruesome reminder of what the ‘cost’ of cheap food can really be.  It takes a lot of fossil fuels to produce, transport, and package food the way most of us (myself included) eat most of our food today.  Eating real food can connect us, with other people and with our great great grandchildren. Teach your children well.

This post was submitted for “The Food & Faith Challenge” on The Local Cook.

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Ultimate Blog Party

When I started Big Binder, it was an outgrowth of an email list that just got too big.  I would send ideas for things to do with young kids in Grand Rapids, which I kept filed neatly in a big binder.  Someone told me I should “start a website, or something” to make it easier on myself.  My friend Jill started a blog called The Diaper Diaries, so when I found out that blogs are free, easy to maintain, and required no massive e-mail lists, Big Binder was born.

My kids were 1 and 3 at the time.  My good friend 3inunder3 had moved away and I was pretty broken up about it.  My blog was a great way to feel connected, to express my love for Grand Rapids, and to share my ideas about raising kids who are active participants in their community. 

And now; Maybelle and A.P. are now almost 5 and 7.   My schedule is different because they are in school, and I work for part of the year.  I could fastidiously clean my house, but my husband has about 20 ‘construction’ projects going on (and on, and on) and I don’t see the point in dusting the baseboards in a room where half of the woodwork is scraped down, and wall has had primer on in since August.  Lipstick on a pig, I tell you.

So what am I going to do about it?

 

I AM GOING TO PARTY! 

I want to meet other bloggers and grow my online communty.  I want to get and share ideas about raising culturally and civic minded kids who, for the most part, eat some healthy food and of course, pass those along to my readers.  You know what else I want to pass along? The chance to win about a bajillion prizes at this party.

These are the ones I have my eye on, and I would be equally happy to win any of them:

  • 39 -Be My Guest certificate ($250 value) for one lucky winner, (2 night stay for a family of four) at any Hilton Garden Inn.  Provided by: Hilton Garden Inn Follow here: bloggin2noggin

Because I don’t know what a Hilton Garden Inn is, but I am pretty sure we would have a lot of fun finding out.

  • 40- One winner will receive a 3 day 2 night stay from Holiday Inn Main Gate East in Kissimmee, FL (less than 2 miles from Disney World) a value of $250. Provided by: Holiday Inn Main Gate Follow here: bloggin2noggin

Because this might actually be the thing that makes Disney possible for us.

  • 65 – Three winners will win a copy of “Fantastic Mr. Fox” on dvd. Provided by: Stacey Says. Follow here: Stacey_Says.

Because Stacey is a fellow Grand Rapids Blogger, and my kids would dig this!

  • 75 – $100 Gift Certificate to SummitCampingGear.com. Provided by: StomperMom. Follow here: stompermom or Visit Our Fan Page: Stompermom

Because my family actually camps really, really well together – and we need a new tent.  We’re much happier when we’re dry.

  • 84 – One $25 Gift Certificate to Shutterfly.com. Provided by: Scraps of My Geek Life. Follow here: scrappinmichele or Visit Our Fan Page: Scraps of My Geek Life

Because my children’s lives are documented soley on SanDisk at this point.

  • USC 16 – $50 gift certificate to eSpecially Simple Graphic Design & Consulting to be used toward a wide selection graphic design and consulting services. Great for giving your blog a whole new look or helping you take that next bold step with your ministry or business! Provided by: eSpecially Simple: Graphic Design & Consulting Follow here: extragrace
  • INTL 1 – Custom Background for Your Twitter Profile – $45 value, three winners will be chosen. We’ll make your Twitter profile match your blog or business site! Provided by: Techno Mom Designs. Follow here: Erica Mueller or Visit Our Fan Page: Erica Mueller.
  • INTL 2 – Win a custom WordPress blog by Uniquehorn Designs. Included: A Unique WordPress theme designed just for you, one year free hosting (100mb space/ 1gb bandwidth), wordpress installation, theme installation, 1 hour free maintenance for the year (includes upgrades, plugin installation, etc). (Over a $450 Value). Provided by: Uniquehorn Designs.Follow here: unicornbeauty or Visit Our Fan Page: Uniquehorn Designs.

Because I don’t know how to do any of these things myself, and Big Binder is in need of a makeover.

  • USC 18 – Three winners will one of these books, Fearless by Max Lucado, Rachel’s Tears by Beth Nimmo and Darrell Scott, The Animal Boogie (kids book) by Debra Harter and Fred Penner. Provided by: The Bookworm Blog.

Because I LOVE Max Lucado, and the other books look great too.

  • USC 60 – For one winner a $200 gift certificate for any Wall Slicks vinyl wall decal of your choice. DIY decorating made easy with Wall Slicks wall stickers. Provided by: Modern Wall Graphics, the makers of Wall Slicks. Follow here: WallSlicks or Visit Our Fan Page: Wall Slicks.

In case my husband never finishes painting, I will just cover the walls with these instead.  Just kidding; I want to use them in my kids’ rooms.

You can enter too! Just go to 5 Minutes For Mom and take a look at exactly what a bazillion prizes looks like, then follow the directions to enter.  Good luck, and thanks for reading!

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The Heritage

Is it possible? Have I really never blogged about my favorite restaurant? For shame.  Sorry, favorite restaurant.  We are going as a family tomorrow night for the first time.  Sometimes I really miss the coziness of the ‘baby stage’ of life; but this is one of those things my husband have looked forward to our kids being old enough to do.  Like Disney, only (slightly) cheaper. 

Grand Rapids is ridiculously fortunate in the restaurant category.  We might be a little chubby, but we have a lot of good food here so cut us some slack.  There is no threat of a shortage either, since the Secchia Institute at Grand Rapids Community College keeps cranking out award winning chefs.  One of the instructors is Angus Campbell; who even has his own TV show.  You can have Paula Deen and Rachel Ray – I will take Angus any day of the week. 

Those fine students have to practice on someone, and I am more than happy to be a guinea pig at The Heritage Restaurant.  Note to vegetarians – they do not actually serve guinea pig; but they do have some incredible vegan dishes.  The food is interesting, and different, and expertly prepared.  In a ‘real’ restaurant (not affiliated with a school) the prices would be about three times what you pay here. 
 

The servers are actually culinary students, so they might not be as smooth as you have had at a fine dining place but for me it is an advantage.  I keep them at my table for way too long asking questions and they are thrilled to be able to tell me all about the funky ingredients and preparation techniques.  I am getting horribly distracted by the menu and may never finish this post if I don’t just choose a few items, so let me tell you what I would like to try tomorrow. 

For an appetizer, the Crispy Duck Ravioli: “stuffed with duck confit, caramelized onions, dried cherries; served with tangerine sauce and orange marmalade.“ 

I want the kids to try The Rock: “thin slices of beef strip steak in a soy, garlic, and ginger sauce grilled at your table on a very hot rock.” 

I also want to try the Duet of Asparagus Salad: ”marinated and grilled green and white asparagus with fried quail egg and toasted pinenuts; served with asparagus soup and lemon mascarpone cream“ because I just want to have eaten a fried quail egg. 

 

I’m stuffed by the time the entree gets there, so I try and find a good take home option. They wrap the leftovers in little swan shaped tinfoil packages. It’s so cute. 

I think I’ll go with Choucroute Garni: ”grilled country pork chop braised in a clay pot with sauerkraut, dark beer, slab bacon and house-made sausage“  ’cause I have never eaten out of a clay pot before plus beer and bacon in the same place is just awesome. 

The deserts are not on the menu because they change, but they are all amazing.  And I should know, because I don’t care if I have to be wheeled out on some kind of cart; I am going to eat desert.  The servers are great at suggesting wine pairings because they know so much about food and what tastes compliment each other.  If you don’t live in Grand Rapids, look for some sort of culinary institute around you.  If there aren’t any – ROAD TRIP!  I love the Heritage and you will too.  For more Things I Love Thursday, head over to the Diaper Diaries

 

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Art & Bev

We fired up Tasty Tuesday again today.  Remember Tasty Tuesday? Long ago, I used to drag my kids out to lunch once a week.  That was before I had two kids in two different schools most days; and before A.P. ate a ‘real person’s’ lunch instead of split one with his baby sister who barely ate anything.  Here is an example of one of our adventures.

It’s been a long time since we have been able to make it to Art and Bev, but we went today.  It’s on the campus of GRCC and there is nothing not to love.  It is inexpensive, yummy, and overstaffed (in a good way) by really nice people.  I am a meanie for teasing you all; because it is only open for another week or two before closing all summer. 

If this joint was a singer, it would be wearing sweatpants.  It’s casual. But, it would sing everything from nursery rhymes to opera – the range of food you can get is huge. I got some kind of spinach and artichoke pizza thing that was delicious – for $4.00.  Maybelle went with the ham and turkey sandwich on a pretzel bun which was also $4.00.  In an uncharacteristically boring food choice move, A.P. went with the hot dog and fries.  That was $3.25. 

The trash situation was a little confusing, but awesome.  The yellow trash can is for food and paper products; and the red can is for plastic stuff.  Why? Because they compost! The paper products are made from materials that will break down, so there is very little waste.  There is still plenty of spring break left if you want to head down there.  It’s only open from 10-1, so plan accordingly.

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