Tasty Tuesday Tactics

choo-choo-board.jpgIn our house, we use a “Choo Choo Board” to reward positive behavior.    Each train has a velcro circle on the back; and the board has 10 velcro circles on the track.  A.P. has the opportunity to earn a Choo Choo for various good deeds. It hangs on our dining room wall.

When he gets to 10 – a full board – we have a rotating incentive.  It goes from Chuck E Cheese, to a small toy (think Dollar Store dinosaur), to Craig’s Cruisers, to another small toy. The bar is set pretty high, but still, we have gone to both places enough times to learn a thing or two about how to survive.  Make sure you bring hand sanitizer. 

Here are my Chuck E. Cheese tips: 

First; make sure you use a coupon for tokens.  Just go to the website, and sign up. You will receive coupons via e-mail.  You can also find them frequently in the Sunday paper, as well as on different products. I think I found some on a macaroni and cheese box. There are also free token rewards, such as good grades, or other things Chuck deems worthy.

2002-07-25_2104-53.jpgSecond, don’t worry about geting your kids to eat there.  Think if you plunked yourself down in the middle of the most interesting place you could imagine, and your mom kept insisting you eat some OK but not amazing pizza before you start exploring.  Just get an endless salad bar and drink for yourself, a little casino-style bucket of tokens for the kids, and have a seat.  They know what to do. 

Today we found ourselves at Craig’s Cruisers. I actually do like the food here. No, it isn’t going to win any awards, but the pizzas come in interesting combinations, and for $6.99 it’s all you can eat. Just make sure you go hungry.  It’s easier to get the kids to eat here, because they aren’t right in the middle of the games.

This is more difficult for me than Chuck’s place.  First, it’s bigger. Second, it’s dark. And third, much of it is ‘too old’ for my kids. Fortunatley, our kids are too young to know that they aren’t actually playing the games; they are on the ‘start’ screen; so those are free.

Another fun, free thing to do at Craig’s Cruisers is watch the chubby middle aged guy with a receeding hairline (the one who is not your husband – that would be horrifying and not funny at all) do “Dance Dance Revolution”.  I have not had to work so hard to stifle a laugh in a long, long time.

Blue StreakThe Kiddie Coaster is always a hit.  It simulates a ride on the Blue Streak at Cedar Point.  I think. I get the Blue Streak mixed up with that rickety old thing at Boblo Island, if anyone is old enough to be able to say they remember that.

My favorite thing to do is a family activity.  We play a game called “18 Wheeler”. 

There is a huge seat, so all four of us sit together.  I shift, Mr. Binder works the gas and brake pedals, Maybelle is on the horn, and A.P. is at the wheel.  I ask you – where can a whole family have more fun for $0.25??

Maybelle and I blew a bunch of tokens playing those games where you put a coin it, and you think “This is the one.  It’s going to push all those coins over the edge and they will all be MINE!” Alas, it never does.

One guy actually won 200 tokens playing the “Deal Or No Deal” game while we were there.  It looked like the game was broken; the tickets just kept coming. To put that in perspective; a “Care Bears” wall clock costs 500 tokens.  A Detroit Tigers batting helmet is 1500. I can’t even imagine how long it would take to amass that many tokens.  I don’t want to know.

A few bucks for the games, a few laps around the go-kart track, and we were done.  We did get the best little parting gift ever.  We were deciding between another crappy rubber ball and some kind of multi-colored octopus thing when I spotted some binoculars. Yes, they are cheap and plastic and will be broken by Thursday. But we were able to get two pair, and the kids were remarkably quiet on the way home.  We even had enough left over for miniature pterodactyl, which is inexplicably bright pink.

Both are so fun for your kids; and they don’t have to break the bank!

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Menu Plan Monday

I am happy to report that last week’s, um, creative menu was a big hit. I am not as happy to report that my husband was even more delighted with our $0.00 grocery bill for the week, and asked if I could do it again.

Probably not without a few purchases… we are entirely out of fresh produce, as I used up the last of the apples up tonight in a little number I will call “Apple Crisp-obbler“.  I peeled and cut up about 5 apples, then put them in a bowl with two handfulls of sugar (less than a cup. It’s hard to hold sugar) and a few good shakes of cinnamon, and then a little bit of nutmeg and a pinch of ground cloves. I set it off to the side while I mixed up about a cup (whatever was left in the box) of Jiffy Mix, with two pouches of some oatmeal with almonds no one liked. It’s the instant kind. I threw that in with about 1/4 stick (3 tbsp?) of melted Crisco. I greased a pie dish and put the apples in there, then the oatmeal/Jiffy Mix on next.  I baked it at 350 for about 20-25 minutes.  It was good!

I will dive in again and use what is hanging out in the freezer and on the shelf already. Fortunately two dinners will be away from home, so it will be pretty easy!

Here goes:

MONDAY

Peking Pork Chops

Crock Pork Roast with Sherry Plum Sauce

  • 4 lb. pork boneless loin roast (I only have pork chops but will give it a go anyway)
  • 2 T. vegetable oil
  • 1 C. dry sherry
  • 1 T. ground mustard (dry)
  • 2 T. soy sauce
  • 1 1/2 t. dried thyme leaves
  • 1 1/4 t. ground ginger
  • 1 t. salt
  • 1/4 t. pepper
  • 3 cloves garlic, finely chopped
  • 1/2 C. plum jam (OK another substitution.  I have duck plum sauce in my ‘fridge.  I have no idea what I was going to make with it but it’s goin’ in the crock pot now.)

Trim excess fat from pork. Heat oil in skillet over medium high heat. Cook pork in oil, about 10 minutes, turning occasionally, until brown on all sides. Place pork in crockpot.

Mix remaining ingredients except jam; pour over pork.

Cook on low 7 to 9 hours or until pork is tender. Remove pork from crockpot. Cover and keep warm.

Skim fat from juices in crockpot. Stir jam into juices. Cover and cook on high about 15 minutes or until jam is melted. Stir. Serve sauce with pork.

This recipe is adapted from one one That’s My Home.

Served with asparagus, frozen this summer.

TUESDAY

My Spooky Meal.

WEDNESDAY:

Sloppy joes that I do not have to make.  Grandma likes to see the kids in their costumes, so she serves it up on Halloween.

THURSDAY:

Chicken and Rice With Veggies

Cut two boneless, skinless chicken breasts into bite sized pieces.  Sautee in olive oil until browned.  Add a bag of frozen vegetables, thawed and mix until heated through.  Add two cups of cooked rice and stir to mix.  Add 1 can of fat free cream of chicken soup and 1/2 can of water.  Turn heat to low and simmer until incorporated.

FRIDAY:

Dinner at my sister’s church. I am going to make an appetizer.

Peeling Hard Boiled Eggs Huevos Endiablados

  • 6 hardboiled eggs, peeled
  • 2 tablespoons mayonnaise
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • 2 teaspoons capers, chopped
  • 1/4 teaspoon salt, or to taste
  • chili powder, to taste
  • Cilantro sprigs

Cut the eggs in half lengthwise. Remove the yolks and put them in a bowl. Mash well and mix in the mayonnaise, lime juice, cumin, capers and salt. Fill the egg-white halves equally with the yolk mixture. Sprinkle lightly with chili powder.

Arrange on a serving plate. Garnish with cilantro. Serve cold.

This recipe is from Recipe Goldmine.

For more Menu Plan Monday, check out I’m an Organizing Junkie!

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Lansing – A Nice Place To Visit

But I didn’t wanna live there. I grew up near Lansing, then moved back for a brief time as an adult. It is not my cup of tea.

So what on earth would bring me to Lansing two weeks in a row? We are going today, as well as next week.  My sister, primarily.  She still lives in the area (and is very happy; thank you very much). 

Today we are going to see a Lansing Library literacy program. I know; a library event. What a surprise.  Among the activites is an opportunity to meet someone my children absolutely love:

Super Why!”.  It’s a PBS show (about reading – hence the library promoting TV) created by the same person who did Blues Clues.  I have mentioned before, and will undoubtedly mention again, that I love Blues Clues. Blue and Steve from Blue's CluesSome day, I will devote an entire post to why Steve is SO much better than Joe; but for now I will restrain myself.

Our second trip will be to celebrate Día de los Muertos at my sister’s church. It’s a Mexican tradition and it means Day Of The Dead.  People who have died are remembered by their friends and family.  Her church will have an altar (part of the custom) set up to leave food and treats, or little things the dead people enjoyed while they were alive.  It is a nice way to remember and honor someone who has died in a fun, and not sad way.  It’s a big party.

For the kids, we are going to make a “Paper Bag Monster Piñata”.  The supplies are things we already have on hand (always a plus). There are very good, detailed instructions here

The end result looks like this:

The only things you need to make it are:

  • A large paper bag
  • String
  • Tissue paper
  • Glue
  • Scissors
  • Crepe paper streamers
  • Optional: Googly eyes, paint

Now I like a good papier-mâché project as much as the next mom. What’s not to love about kids with paste in their hair and strips of newspaper stuck to their shirt asking when you are going to put the candy in in – 14 days in a row? But this quick, easy version will just have to do.  Enjoy!

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Good Help – Not So Hard To Find

For those of you that are perfect parents, you can just skip this post and we’ll see you back here tomorrow.  The rest of you – keep reading.

Being a stay at home parent is hard.  Being a working parent is hard.  Being a good spouse and a parent at the same time is hard.  Being a single parent is hard. Parenting is hard, period.

Many of us would not hestitate to enlist the assistance of a trainer at the gym if we had some physical goals we were trying to reach.  Yet, we are hesitant to ask for help when it comes to parenting.  Why?

Well, there are many reasons, but a big one is that we don’t know what kind of help is available.  Enter parenting coaches.

I met Jill Urbane aka The Mentor Mom at a Bright Beginnings Parent Education meeting where she talked about Discipline for Children Under Five.  She gave a great talk and answered our burning questions, such as “How do I get my children to stop whining?”. 

I was VERY excited to learn (and you will too) that she has a blog. You have to check this out. She offers parenting advice, activities, book reviews… all with a great sense of humor. I have added her to my blogroll.  Information on her coaching services is also on her website.

I met Jennifer Wolf aka Pathways Parent Coach at the GRCC Family Matters event a few years ago.  I asked her to speak at an organization I belong to about the effects of media on children, and everyone in attendance was impressed.  For more on this subject, sign up for her free 30 day e-course, “Making Smart Decisions About Television“.

Jennifer has a website with LOTS of useful parenting information, including her coaching services. And guess what; she also has a blog!  It is for Christian mothers (although Pathways Parent Coach is for all faiths), and even has a free weekly telephone support call. I have added “Faith in Parenting” to my blogroll as well.

Coaching is not just for the big issues we face in parenting.  Sometimes we get stuck here and there on the little stuff, and just need some guidance. We always tell our kids to ask for help when they need it – it’s good advice! 

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Very Exciting News

Woman Reading a Book (KITAP OKUYAN KADIN) -  Turkish artistJust about the time everyone is starting to grumble about winter being around the corner, and getting sad about summer being over, I am secretly excited.

For me, this means one thing. Yes, it’s that time again.  The Grand Rapids Public Library’s Reading Program is here!!

I KNOW!!

I’m sure you have been to the library this week already – I mean come on, it’s Wednesday; but for the one or two of you that haven’t I will fill you in.

This year, the program is called “Spilled Ink” and it runs from October 20 to February 29.  In that time you read 10 books.  When you sign up, you get a swell pen and a form to track your books. 

The librarian said that if you are a parent and you read children’s books frequently, you can also count 5 children’s books as one adult book.  Come on now. I signed up yesterday and would be done already if I used that – my kids have an insatiable appetite for being read to.

When you’re done (after February 1 and before the deadline of February 29 – apparently it is a leap year), turn in your form and get a library totebag and a Culture Pass. 

The Culture Pass has coupons to museums, theaters, and other stuff around town.  You will also be entered in a drawing to win a gift certificate from Schuler Books.  I think there is one certificate per branch.

You can also listen to audio books – perfect if you are travelling for the holidays. Now if you see me, you’ll know why I am smiling.  I’m getting another library tote bag :)

Look in my sidebar for the books I have read for Spilled Ink.  If you need a starter, I would recommend the book, “Buy, Buy Baby” by Susan Gregory Thomas.  It scared me. The author very methodically investigates the way that children are marketed to by toy, book and video companies.  It seems that they know more about our kids minds than we do. What are your suggestions? Leave a comment!

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Spooky Meal

Winter Bazaar

In my usual Halloween delinquence, we still haven’t carved our pumpkins.  They have been sitting on the front porch, un-carved, for about two weeks now. Apparently the squirrels took this to mean that they should carve them, because they have completely torn into them and there are seeds and pumpkin guts all over the porch.  No; I haven’t cleaned them up yet. That’s about as gory as I get.

I have decided to serve a ’spooky’ meal for the first time this year.  It is entirely inspired by some very cute Halloween placemats and napkins I got real cheap at Kohls last year on about November 1st.

So here it is – my Super Spooky Meal!  My kids will probably be more scared that I am asking them to eat peppers than anything else…

Jack O Lantern Pizza

  • 1 pound lean ground beef
  • 1 cup salsa 
  • 3/4 cup frozen whole kernel corn
  • 1/4 cup water
  • 2 cups biscuit mix
  • 1/3 cup very hot water
  • 1 tablespoon vegetable oil
  • 2 cups shredded Colby-Monterey Jack or Cheddar cheese (8 ounces)
  • Toppings, such as orange and green bell pepper strips, sliced ripe olives and cherry tomato wedges, if desired.

Move oven rack to lowest position. Heat oven to 450ºF. Grease 12-inch pizza pan. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa, corn and 1/4 cup water. Heat to boiling; remove from heat. 
Mix biscuit mix, 1/3 cup hot water and the oil until soft dough forms; beat vigorously 20 strokes. Let stand 5 minutes. Press dough in pizza pan, using fingers dipped in biscuit mix; pinch edge to form 1/2-inch rim. Spread beef mixture over dough. Sprinkle with cheese. 
Bake 11 to 15 minutes or until crust is golden brown and cheese is melted. Arrange Toppings on pizza to form jack-o’-lanterns.

Eyeball Jello

Pour lemon jello into ice cube trays.  Drop a blueberry or grape into each tray; let set.  When you pop it out, it will look like an eyeball. 

Spooky Hand Punch 

Spooky Hand Punch

  1. Wash a rubber glove, fill with water and tie tightly at the wrist with rubber band. Place in freezer for 1 to 2 days.
  2. Mix a 2 liter of ginger ale with a 46 oz container of dark colored juice (cherry, berry, etc.)
  3. Dip frozen hand in warm water briefly to loosen the glove. Cut glove to remove and place frozen hand in punch before serving.
     

For more Halloween ideas, head over to Scribbit!

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Try Something Else Tuesday

Tasty Tuesday has been pre-empted by the aforementioned lack of funding on the party of the first part.

Earlier, I tried to find a listing of restaurants that offer some kind of “Kids Eat Free” with the purchase of an adult meal deal.  While I did find some; none of them were places I wanted to buy a meal from, so I skipped it.

Any suggestions for future fiscal shortcomings? I am not so hot on Denny’s unless I get in my time machine and go back about 10 years. It’s perfect ‘after the bar’ food.

I started thinking about kids who never get to go out to eat. Not because they are so naughty their parents can’t stand to take them; but because their parents can’t afford it – ever.  And then I started thinking about kids who, on a daily basis, don’t get enough to eat, and I got really sad.  Kids not having enough to eat breaks my heart.  This happens to one in five children every day.  Think of how many children you know that don’t go hungry. Now think of how many that means do.

A friend of mine recently told me about Kids Food Basket and it was on my mind a lot today. They give out ‘sack suppers’ to elementary aged kids who are at risk for not getting dinner any other way.  It is a volunteer organization, and they hand out the sacks right at schools.  Nothing fancy is in these bags; just simple sandwiches and snacks. 

I hope that on occasion, Big Binder gives you some ideas about things you can do with your kids.  Today I want to ask you to do something for someone else’s kids.  Take a few minutes to read over the Kids Food Basket and learn more about it.  There is a donation page on their website if you are interested. A donation of less than one dollar will feed one child a sack lunch.

I leave you this evening as very humbled woman.  No, my kids didn’t get their weekly restaurant fix – but they ate dinner, and will be nourished tomorrow as well.  I hope yours did too.  Take a minute to think about the kids who didn’t; and please do what you can.

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Menu Plan Monday – Making Due

Well, the Single Income Monster has come and gobbled up all of our money.  I am not easily defeated.  We have exactly $9 to last us until Friday.  Let’s see what I can do with our current inventory.  No pictures this week because who knows what this stuff will look like. We’ll call it – eclectic.

And I have a wild boar update.  A.P. and Mr. Binder loved it.  Maybelle and I – well, we were happy to eat biscuits and honey with applesauce I made with my sweet new Sauce Master.

MONDAY

Pan fried Cube Steaks sprinkled with lemon pepper seasoning. 

Served with baked potatoes (yes this bag is endless) and some bag of mixed vegetables hanging around in the freezer.

TUESDAY

Fake Cuban Sandwiches

Cook pork chops in crock pot on low for 8 hours with 1/2 a bottle of Goya Mojo Marinade. 

Slice pork and serve on hot dog buns with pickles (I canned these about 5 weeks ago; hopefully they are good), mayo, and a new mustard I was given to try by BzzAgent, Grey Poupon Spicy Hearty Brown.

Serve corn (frozen this summer) and Spanish Rice.

  • 2 tablespoons vegetable oil
  • 1 cup uncooked white rice
  • 1 tbsp dried onion
  • 1/2 green bell pepper, chopped
  • 1 cups water or chicken stock
  • 1 (10 ounce) can diced tomatoes and green chiles
  • 2 teaspoons chili powder, or to taste
    1 teaspoon salt

Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.

This recipe is from Allrecipes.

WEDNESDAY

Greek Chicken

Cut chicken breasts up into bite sized pieces.  Sautee in olive oil with a little garlic and onion.  When browned, add 1 can garbanzo beans, 1 cup diced olives, and 2 cups (about one 14 oz can) diced tomatoes.  Stir until cooked through and the juice from tomatoes has cooked down.  Remove from pan and sprinkle with crumbled feta cheese.

Serve with asparagus (frozen this summer).

Desert will be Pumpkin Chocolate Chip Cookies

  • 2 1/2 cups flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg

  • 1/2 teaspoon salt

  • 1/2 cup (1 stick) unsalted butter, at room temperature

  • 1 1/2 cups sugar

  • 1 cup canned pumpkin puree

  • 1 egg, beaten

  • 1 teaspoon vanilla extract

  • 1 package (6 ounces) semisweet chocolate chips or chunks

Set the oven to 350 degrees. Line 2 baking sheets with parchment paper.

In a medium bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.

In an electric mixer with the paddle attachment, cream the butter and sugar on medium speed until fluffy. Add the pumpkin, egg, and vanilla and beat just until blended.

Mix in the dry ingredients.

Remove the bowl from the mixer stand. With a rubber spatula, stir in the chocolate chips or chunks and nuts, if using.

Drop the batter by heaping tablespoons 1 inch apart on the baking sheets.

Bake the cookies for 13 to 15 minutes or until lightly browned. Rotate the sheets halfway through baking to ensure even baking. Let the cookies cool on the sheets for a few minutes. Transfer to wire racks to cool completely.

This recipe is from The Boston Globe.

THURSDAY

Steak and Blue Cheese Pizza

Cooking spray
1 tbsp dried onion
3/4 teaspoon salt, divided
1 (8-ounce) boneless sirloin steak, trimmed
1/4 teaspoon coarsely ground black pepper
frozen bread loaf; thawed and rolled out into pizza crust shape 
2 tablespoons mayonnaise
1 1/2 teaspoons prepared horseradish
1/3 cup (about 1 1/2 ounces) crumbled blue cheese

Preheat oven to 450°.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. 

Sprinkle steak with 1/2 teaspoon salt and pepper. Add steak to pan; cook over medium-high heat 3 minutes on each side or until desired degree of doneness. Add onion flakes. Let stand 5 minutes; cut steak diagonally across grain into thin slices.

Place crust on a baking sheet. Bake at 450° for 5 minutes. Remove crust from oven.

Combine mayonnaise and horseradish; spread each crust with about 2 teaspoons mayonnaise mixture. Arrange onion mixture evenly over crusts; bake at 450° for 5 minutes. Place steak and cheese on crust; bake an additional 2 minutes or until cheese melts.

This recipe is from MyRecipes.

FRIDAY

Spicy Black Bean Tostadas

Defrost a box of Morningstar Farms Spicy Black Bean Burgers.  Cut in half, then cut into strips.

Place strips along with some black beans, canned tomatoes, and defrosted frozen corn on top of small corn tortillas.  Place all on a cookie sheet sprayed with cooking spray and bake for about 7 minutes.  Remove from oven and sprinkle with shredded cheddar cheese. Place back in oven for 2-3 mone minutes, until cheese is melted.

Serve with applesauce, and ranch style beans.  I don’t really know what these are, but my husband kept bugging me to buy a can of them so I did – we’ll see what all the fuss is about.

For more Menu Plan Monday, head over to “I’m an Organizing Junkie!”

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The Good Life

 Carnival, Rio de JaneiroI keep hearing about books with titles like, “1000 Things To Do/Places To Go/Foods To Eat Before You Die“.

I can’t stand stuff like this. Why? Because you read them with the hopes of making your life more interesting, but become depressed once you start investigating Travelocity to see how much it would cost to attend, say, Carnival in Rio De Janeiro and realize not only are you poor; you have a boring life.

My friend over at The Diaper Diaries found a list I like much better.  Everything in bold are things I have actually done.  I’ve always contended that being happy comes from appreciating what you have; and feeling effective comes from dealing not with huge things, but the life you are dealt. 

Also, this list makes me feel quite fascinating and who doesn’t like that feeling?! 

Feel free to leave a comment with ”I’ve done this!” if you are so inspired. Enjoy! You have a great life :)

01. Bought everyone in the bar a drink
02. Swam with wild dolphins
03. Climbed a mountain
04. Taken a Ferrari for a test drive
05. Been inside the Great Pyramid
06. Held a tarantula
07. Taken a candlelit bath with someone

08. Said “I love you” and meant it
09. Hugged a tree
10. Bungee jumped
11. Visited Paris
12. Watched a lightning storm at sea

13. Stayed up all night long and saw the sun rise
14. Seen the Northern Lights
15. Gone to a huge sports game

16. Walked the stairs to the top of the leaning Tower of Pisa
17. Grown and eaten your own vegetables
18. Touched an iceberg
19. Slept under the stars

20. Changed a baby’s diaper (duh)
21. Taken a trip in a hot air balloon

22. Watched a meteor shower
23. Gotten drunk on champagne (I still sort of shudder when I think of that New Year’s Eve party…)

24. Given more than you can afford to charity
25. Looked up at the night sky through a telescope
26. Had an uncontrollable giggling fit at the worst possible moment (how about all of Eigth Grade?)

27. Had a food fight
28. Bet on a winning horse
29. Asked out a stranger
30. Had a snowball fight
31. Screamed as loudly as you possibly can

32. Held a lamb
33. Seen a total eclipse
34. Ridden a roller coaster

35. Hit a home run
36. Danced like a fool and not cared who was looking (see number 23)
37. Adopted an accent for an entire day (I tried to pass myself off as a German Exchange student).

38. Actually felt happy about your life, even for just a moment
39. Had two hard drives for your computer
40. Visited all 50 states

41. Taken care of someone who was drunk
42. Had/Have amazing friends

43. Danced with a stranger in a foreign country (some guy from the Ivory Coast, while in Seoul, South Korea)
44. Watched whales (I’ve done this twice; once in Alaska and once in Hawaii.  It was awesome!)

45. Stolen a sign
46. Backpacked in Europe

47. Taken a road-trip
48. Gone rock climbing
49. Midnight walk on the beach (In case anyone is wondering – Lake Michigan is really, really cold at night. I didn’t like it at all.)
50. Gone sky diving
51. Visited Ireland
52. Been heartbroken longer than you were actually in love
53. In a restaurant, sat at a stranger’s table and had a meal with them
54. Visited Japan (well, visited isn’t the right word.  Unless the airport counts.)
55. Milked a cow (I grew up in Grand Ledge).
56. Alphabetized your cds
57. Pretended to be a superhero

58. Sung karaoke (I am a horrible singer, but on July 4th, 2001, I WAS Tina Turner singing “Proud Mary”)
59. Lounged around in bed all day (I totally miss college).
60. Played touch football (In high school, we Pom Pon girls played the Cheerleaders.  They killed us.)
61. Gone scuba diving

62. Kissed in the rain
63. Played in the mud
64. Played in the rain
65. Gone to a drive-in theater

66. Visited the Great Wall of China
67. Started a business
68. Fallen in love and not had your heart broken
69. Toured ancient sites (Mesa Verde – fascinating!!!)

70. Taken a martial arts class
71. Played D&D for more than 6 hours straight
72. Gotten married
73. Been in a movie
74. Crashed a party
75. Gotten divorced
76. Gone without food for 5 days
77. Made cookies from scratch
78. Won first prize in a costume contest
79. Ridden a gondola in Venice
80. Gotten a tattoo
81. Rafted the Snake River (I fell out)
82. Been on television news programs as an “expert”
83. Gotten flowers for no reason
84. Performed on stage
85. Been to Las Vegas
86. Recorded music
87. Eaten shark
88. Kissed on the first date
89. Gone to Thailand
90. Bought a house
91. Been in a combat zone
92. Buried one/both of your parents
93. Been on a cruise ship
94. Spoken more than one language fluently
95. Performed in a Rocky Horror Picture Show
96. Raised children

97. Followed your favorite band/singer on tour
98. Passed out cold

99. Taken an exotic bicycle tour in a foreign country
100. Picked up and moved to another city to just start over
101. Walked the Golden Gate Bridge
102. Sang loudly in the car, and didn’t stop when you knew someone was looking
103. Had plastic surgery
104. Survived an accident that you shouldn’t have survived
105. Wrote articles for a large publication
106. Lost over 100 pounds
107. Held someone while they were having a flashback
108. Piloted an airplane
109. Touched a stingray (At the Zoo.  Yuck.)
110. Broken someone’s heart
111. Helped an animal give birth

112. Won money on a TV game show
113. Broken a bone
114. Gone on an African photo safari
115. Had a facial part pierced other than your ears

116. Fired a rifle, shotgun, or pistol
117. Eaten mushrooms that were gathered in the wild
118. Ridden a horse
119. Had major surgery
120. Had a snake as a pet
121. Hiked to the bottom of the Grand Canyon
122. Slept 30 hours in a 48 hour time frame
123. Visited more foreign countries than U.S. states
124. Visited all 7 continents
125. Taken a canoe trip that lasted more than 2 days
126. Eaten kangaroo meat
127. Eaten sushi
128. Had your picture in the newspaper
129. Changed someone’s mind about something you care deeply about
130. Gone back to school
131. Parasailed
132. Touched a cockroach
133. Eaten fried green tomatoes
134. Read “The Iliad”
135. Selected one “important” author who you missed in school, and read
136. Killed and prepared an animal for eating
137. Skipped all your school reunions
138. Communicated with someone without sharing a common spoken language
139. Been elected to public office
140. Written your own computer language
141. Thought to yourself that you’re living your dream

142. Had to put someone you love into hospice care
143. Built your own PC from parts
144. Sold your own artwork to someone who didn’t know you
145. Had a booth at a street fair
146. Dyed your hair
147. Been a DJ
148. Shaved your head
149. Caused a car accident
150. Saved someone’s life

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